Georgia's Greek Restaurant Home
Georgia's Greek
Restaurant and Deli

323 NW 85th St.
Seattle, WA 98117

For take-out
orders, call
206.783.1228


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Georgia's Take-Out Menu

Breakfast

Breakfast is served Mon - Sun 8am - 3pm

All items are cooked with extra large eggs, olive oil and include Greek-style spiced hash browns, choice of pita, toast or english muffin, served with homemade Quince or mix fruit Quince jam.

2 Eggs - Any style      $7.25

3 Eggs - Any style      $8.25

3 Eggs - Ham,or bacon,or loukaniko      $9.90

3 Eggs - Pork or chicken or lamb souvlaki      $10.20

Omelettes

Plain Cheese - Any choice of chedar,Feta, Kefalotiri      $8.50

Three Cheese - With American, feta & kefalotiri      $8.95

Ham or Bacon or Loukaniko & Cheese - Any choice      $9.95

Mushroom & Cheese - Any choice      $925

Western - Ham, red onions, green peppers & cheese any choice $10.20

Lakis - Ham, bacon, loukaniko, green & red onions, tomatoes, mushrooms, olives, peppers & feta cheese      $12.05

Spitikes (Home-made) Omelettes

Horiatiki - Kalamata olives, peppers, red & green onions, tomatoes, capers & feta      $10.25

Stefano’s - Gyro, feta cheese, green onions, parsley, tomatoes & topped w/tzatziki      $10.45

Georgia’s Spinach, green onions, parsley & feta cheese      $9.90

Katerina’s - Chicken gyro, kalamata olives, red onions, mushrooms & kefalotiri     $10.65

Briam - Eggplant, zucchini, onions, peppers, garlic, cooked in tomato sauce served in an egg shell, kefalotiri or feta cheese      $10.45

Chef’s Special - Spinach, green onions, parsley, tomatoes, loukaniko, kefalotiri or feta cheese      $10.65

Avga xtypita (Scrambled Eggs)

Athenian - Tomatoes, green peppers & feta cheese $9.90

Makedonian - French fries, feta cheese $8.90
          add loukaniko $9.75


Yianni’s - Feta, kalamata olives, tomatoes, chicken or lamb souvlaki meat $10.45

Above items are cooked with olive oil and include Greek style spiced hash browns & pita, toast or english muffin, served with homemade Quince jam.

Tyganites (Pankakes etc.)

Pancake - $2.30

Short Stack - $4.30

Stack - $6.40

Pancake Special - 2 cakes, 2 eggs & ham $8.75

French Toast - Three pieces $7.20

French Toast - Two pieces $6.15

Breakfast Side Orders

Ham, Bacon or Loukaniko - $3.50

Pita, Muffin or Toast - $2.15

Hash Browns - $3.75

One Egg - $1.90

Orektika (Appetizers)

Appetizers are available the whole day,

Mezethes Plate - 2 Dolmathakia, 2 Keftethes, 2 Tyropitakia, 2 Spanakopitakia, choice of 2 dips and 2 pitas. Substitute keftethes for falafel for a veggie delight! $15.25

Souvlaki Mezethes - 2 Souvlaki skewers (lamb or chicken or pork), loukaniko, feta, tomatoes, tzatziki and 2 pita bread.$15.75

Mezethes Nistisima - 2 Macedonian stuffed red peppers, 2 falafel skewers, olives, cucumbers, hummus and 2 pita bread.$15.75

Patates Tiganites - Home cut Greek fries with feta and oregano.Also with garlic, Greek spice and parsley. Served with side of tzatziki $5.90

All dips come with one pita


Skorthalia - Puree potatoes with garlic and olive oil. $6.25

Revithosalata - (Hummus) Garbanzo beans and garlic, olive oil and spices all pulverized to a dipping delight. $6.25

Melitzanosalata - Eggplant roasted with garlic and olive oil, chopped together with tomatoes and spices. After each bite you’ll want more. $6.25

Taramosalata - Greek caviar, olive oil, lemon and potato whipped to a fluff. A small taste of the sea. $6.25

Tzatziki - Yogurt, cucumber, garlic, olive oil all mixed together slowly so as not to disturb the delicate consistency. This sauce has legacy. The sauce with tradition. $6.25

Kalamata - Kalamata olives pureed with feta cheese, red wine vinegar, oregano, garlic and spices. For the Kalamata lover! $6.25

Imported Feta & Olives - Feta cheese made of goat & sheep milk with a variety of other Greek olives. $7.95

Pita Bread - Handmade pita bread warmed with olive oil for your dipping pleasure. $2.25

Spanakopitakia - Fillo folded and stuffed with the right combination of spinach Greek cheese and spices. Five 1 oz. triangle sizes. $7.75

Tyropitakia - Fillo dough stuffed with feta cheese. An appetizer that’s sure to please. Five small triangle pieces. $7.95

Dolmathakia - Appetizer sized stuffed grape leaves with rice and spices. Baked in lemon and olive oil. $6.20

Keftethes - Three meat patties with authentic spices topped with our red sauce, onions and garlic. A taste to die for. $8.95

Kalamarakia - Fresh kalamari cut and deep fried in vegetable oil with our own special breading. A crunch in every bite. $9.50

Octopus - Sauteéd in olive oil with garlic, oregano, finished with Retsina & Cappers.'Served with pita. $10.50

Saganaki - Graviera cheese sautéed with olive oil, afterwards flaméed in Retsina wine, then topped with freshly squeezed lemons. Served with pita. $10.50

Piperies Yiemistes - Roasted red Macedonian peppers stuffed with garlic, olives, feta cheeses. Baked to perfection. Ópa! $8.15

Gygantes Plaki - Giant Greek beans baked with garlic, onions and tomato, topped with feta cheese. $5.50

Briam - Eggplant, zucchini, onions, potatoes, grean beans, carrots, celery and green peppers. All vegetables sautéed individually with olive oil, then combined with a light red sauce, loaded with lots of garlic and fresh herbs. baked to perfection, topped with feta cheese. $6.00

Gyro Meze - Spiced lamb and beef shaved from a spit as it roasts. Topped with feta cheese'or chicken rolls, stuffed with kalamata olive. Served with tzatziki sauce on the side. $6.95

Lemonates Patates - Lemon roast potatoes with coarse garlic and oregano. $6.00

Manestra - Greek orzo pasta, topped with a garlic onion, red sauce. Crowned with feta and kasseri cheese. $6.00

Falafel Meze - Deep fried blend of chickpeas and spices served with tahini lemon herb sauce. $6.95

Loukaniko Meze - Greek pork sausage grilled with lemon and oregano with a hint of orage peal. $6.95

Soupa (Soup)

Avgolemono - Chicken rice with egg lemon base for a nice creamy soup. Cup $4.50 Bowl $5.65

Fasolatha - Vegetable bean soup with a tomato base. Cup $4.50 Bowl $5.65

Faki - Lentils with vegatables Cup $4.50 Bowl $5.65 Soup with pita add $2.25

Lunch Specials

Yeeros…(Gyro) - Traditional (beef & lamb) or chicken with romaine, onions, tomatoes, parsley and tzatziki. $6.75

Veggie Gyro - Tomatoes, cucumbers, feta cheese, green peppers, parsley, red onions, kalamata olives, wrapped in a pita bread and topped with tzatziki. $6.75

Falafel - Deep fried blend of chick peas and spices with romaine, tomatoes, red onions, parsley and tzatziki wrapped in a pita bread. $6.75

Souvlaki - Chicken , lamb or pork meat marinated in lemon olive oil, garlic and Greek spices, with romaine, tomatoes, red onions, parsley and tzatziki wrapped in a pita bread. $7.85

Roast Leg of Lamb - A sandwich with feta cheese, romaine, tomatoes, red onions, parsley and tzatziki wrapped in a pita bread. $7.85

Greek Burger - Greek spiced hamburger pattie served open face in a pita with romaine, tomatoes, red onions, and tzatziki on the side. $8.15

All of the above lunch specialties can be accompanied with our delicious Greek fries or Garlic Greek fries or Plain fries and tzatziki,small $ 2.95 or platter $ 5.35

Spanakopita - Baked spinach pie. Spinach, green onions, leeks, eggs and feta cheese. $5.90

Kotopita - Sautéed chicken pie made with fillo, feta cheese, leeks, onions, spinach and eggs. $6.75

Tyropita - Baked cheese pie. Feta cheese, eggs, garlic, herbs and spices. $5.90

Dolmades - Meat or veggie topped with tzatziki and pita. $10.25

All of the above lunch specialties can be accompanied with our delicious Greek fries or Garlic Greek fries or Plain fries and tzatziki,small $ 3.10 or platter $ 5.90

- Greek salad or horiatiki salad or avgolemono or fasolatha or faki bowl soup.



Salates (Salads)

Marouli - Dinner salad with romaine, green peppers, onion, tomato, cucumbers, Greek olives, pepperchine and feta.      $5.25

Horiatiki - Tomatoes, cucumbers, green peppers, red onions, capers, Greek olives, pepperchine and feta.      $12.95

Falafel - Romaine, tomatoes, cucumbers, green peppers, red onions, Greek olives, pepperchine, falafel and feta.      $14.45

Greek Salad - Romaine, tomatoes, cucumbers, green peppers, red onions, Greek olives, pepperchine, feta.      $10.95

Souvlaki - Romaine, tomatoes, cucumbers, green peppers, red onions, Greek olives, pepperchine, and your choice of chicken, lamb or pork souvlaki to top it off.      $15.75

Kalamari - Tomatoes, cucumbers, green peppers, red onions, Greek olives, capers, feta with breaded kalamari.      $16.45

Octopus - Tomatoes, cucumbers, green peppers, red onions, Greek olives, capers, feta and sautéed octopus.      $16.45

Yeeros (Gyro) - Romaine, tomatoes, cucumbers, green peppers, red onions, Greek olives, pepperchine, and your choice of chicken or lamb.      $14.95



Dinner Sandwiches

Available 5:00 pm to close

All order come with home cut Greek fries and tzatziki, Greek salad or horiatiki salad, or our homemade soups

Yeeros - Traditional (Beef & Lamb) with romain, red onions, tomatoes, parsley & tzatziki. $11.50

Chicken Yeeros - Chicken strips with romaine, red onions, tomatoes, parsley & tzatziki. $11.50

Falafel - Deep fried blend of check peas and spices with romaine, tomatoes, red onions, parsley, tzatziki or tahini or on the our other dips. $11.50

Veggie Yeeros - tomatoes, cucumbers, feta cheese, green peppers, parsley, red onions, kalamata olives, wrapped in pita bread and topped with tzatziki or tahini or one of our other dips. $11.50

Souvlaki - Lamb, chicken, pork, cut meat marinated in lemon, olive oil, garlic and greek spices, with romaine, tomatoes, red onions, parsley and tzataiki wrapped in a pita bread. $12.50

Roast Leg of Lamb - A sandwich with feta cheese, romaine, tomatoes, red onions, parsley and tzatziki, wrapped in a pita bread. $12.75

Greek Burger - 1/2 lb. of spiced ground beef and lamb, hand made patties served in a pita with feta or kefalotiri cheese, romaine, tomatoes, red onions and tzatziki on the side. $13.00

Extra dinner plate charge $5.00


Greek Specialities
Psarika - Seafood Platters

Psari Plaki - 1/2 lb. halibut fillet lightly grilled with lemon and herbs then topped with Greek saltsa. $17.15

Octopodi (Octopus) - Your choice of preparation. Sautéed with garlic, olive oil and oregano, splashed with Retsina. Sautéed with our traditional red garlic sauce.      $17.15

Kalamari - Fresh kalamari cut and deep fried in vegetable oil with our own special breading.      $17.15

Solomo Kleftiko - Salmon fillet wrapped in grape leaves with feta, dill cream sauce and lightly grilled. A perfect combination! $17.15

Greek Specialities
Hortarika - Vegetarian Platters

Vegetarian Mousaka - Layers of potatoes, eggplant and zucchini with sautéed mushrooms and onions in the middle, topped with our own béchamel sauce. $15.75

Dolmathes - Stuffed grape leaves with rice, vegetables and spices. Topped with your choice of tzatziki or red garlic sauce.     $15.75


Falafel Platter - Deep fried blend of chick peas and spices with romaine, tomatoes, onions, and a choice of five dips.     $15.75

Spanakopita - Spinach pie made with fillo, feta cheese, leeks, onions, spinach and eggs.      $15.25

Tyropita - Cheese pie made with fillo, cheese and eggs. Topped with tzatziki.      $15.25

Imam Balldi - Stuffed eggplant halves with eggplant, a red garlic sauce and onion. Topped with feta.      $16.00

Makethonikes Piperyes - Roasted red peppers from Macedonia, stuffed with sheep milk feta, garlic and kalamata olives.      $16.00

Me Kreas (With Meat)

Papoutsakia - Stuffed eggplant halves, with roasted leg of lamb, eggplant and a red garlic sauce with onion.      $16.95

Mousaka - Layers of eggplant, potatoes, ground lamb and beef. Topped with a béchamel sauce and a hint of nutmeg.      $16.30

Pastitsio - Layers of pasta and ground lamb and beef. Topped with a béchamel sauce and a touch of cinnamon.      $16.30

Dolmathes - Stuffed grape leaves with ground, lamb and rice. With tzatziki or red garlic sauce.      $16.15

Kotopita - Sautéed chicken pie made with fillo, feta cheese, leeks, onions, spinach and eggs.      $15.95

Kefthethes - Ground lamb and beef patties with onions, eggs, garlic and a whole lot of herbs and spices.Baked in a red sauce, topped with feta.      $16.95

Arni Krasato - 1/2 lb. Of roasted leg of lamb, baked with garlic and glazed in a lemon and red wine sauce.     sp; $18.95

Arni Kotsia-Lamb forshank rosted differently every week, just ask your server.      $18.95

Souvlaki - 2 skewers of marinated chicken, lamb or pork grilled with olive oil with tzatziki on the side.      $18.95

Gyro Platter - Healthy portion of lamb and beef or chicken gyro, served with romaine, tomatoes and onions.      $16.95

Kota Lemonati (Lemon Roast Chicken) - 1/2 chicken roasted in garlic, oregano, and lemon base to a golden glaze.      $17.75

All of the above meals come with lemon roast potatoes or manestra topped with Greek saltsa and pita.

Side Orders

Papoustaki - meat or vegi      $9.85

Pastitsio $9.85

Mousaka - meat or vegi $9.85

Dolmathes me Kreas - 3 rolls      $9.60

Dolmathes Nistisimes - 3 rolls      $9.60

Kefthethes -4 Patties      $10.70

Arni krasato 1/2 lb.      $11.15

Arni kotstia      $11.75

Souvlaki Lamb, pork or chicken Marinated kebab style - 2 skewers      $11.75

Psari Plaki - 1/2 lb. Halibut      $11.50

Lemon Roast Chicken      $11.75

Solomo Kleftiko      $11.50

Glyka (Desserts)

Rizogalo - Homemade rice pudding      $3.40

Caramelato - Creme de caramel freshly made.      $3.95

Bougatsa - Layers of fillo with a custard filling served warm.      $3.95

Galaktobouriko - A sweeter version of bougatsa topped with a honey, lemon syrup served warm.      $3.95

Kolokithopita - Layers of fillo with homemade pumpkin filling soaked in a honey lemon syrup.      $3.95

Baklava - Layers of fillo, and walnuts soaked in a honey lemon syrup Served warm      $3.60

Flogera - Walnuts and cinnamon rolled up with fillo soaked in a honey lemon syrup.      $3.60

Kataifi - Finely shredded fillo pastry roll filled with walnuts and dipped in a honey orange syrup.      $3.60

Never on a Sundae - Your choice of Greek sundae made with Baklava, Flogera or Kataifi, Chocolate syrup, visino preserve, with whipped cream, cherry and waffer.      $5.60


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