Georgia's Take-Out Menu
Breakfast
Breakfast is served Mon - Sun 8am - 3pm
All items are cooked with extra large eggs, olive oil and include Greek-style
spiced hash browns, choice of pita, toast or english muffin, served
with homemade Quince or mix fruit Quince jam.
2 Eggs - Any style $7.25
3 Eggs - Any style $8.25
3 Eggs - Ham,or bacon,or loukaniko $9.90
3 Eggs - Pork or chicken or lamb souvlaki $10.20
Omelettes
Plain Cheese - Any choice of chedar,Feta, Kefalotiri $8.50
Three Cheese - With American, feta & kefalotiri $8.95
Ham or Bacon or Loukaniko & Cheese - Any choice $9.95
Mushroom & Cheese - Any choice $925
Western - Ham, red onions, green peppers & cheese any choice $10.20
Lakis - Ham, bacon, loukaniko, green & red onions, tomatoes, mushrooms, olives, peppers & feta cheese $12.05
Spitikes (Home-made) Omelettes
Horiatiki - Kalamata olives, peppers, red & green onions, tomatoes, capers & feta $10.25
Stefano’s -
Gyro, feta cheese, green onions, parsley, tomatoes & topped w/tzatziki $10.45
Georgia’s Spinach, green onions, parsley & feta cheese $9.90
Katerina’s - Chicken gyro, kalamata olives, red onions, mushrooms & kefalotiri $10.65
Briam - Eggplant, zucchini, onions, peppers, garlic, cooked in tomato sauce
served in an egg shell, kefalotiri or feta cheese $10.45
Chef’s Special - Spinach, green onions, parsley, tomatoes, loukaniko, kefalotiri
or feta cheese $10.65
Avga xtypita (Scrambled Eggs)
Athenian - Tomatoes, green peppers & feta cheese $9.90
Makedonian - French fries, feta cheese $8.90
add loukaniko $9.75
Yianni’s - Feta, kalamata olives, tomatoes, chicken or lamb souvlaki meat $10.45
Above items are cooked with olive oil and include Greek style spiced hash browns & pita,
toast or english muffin, served with homemade Quince jam.
Tyganites (Pankakes etc.)
Pancake - $2.30
Short Stack - $4.30
Stack - $6.40
Pancake Special - 2 cakes, 2 eggs & ham $8.75
French Toast - Three pieces $7.20
French Toast - Two pieces $6.15
Breakfast Side Orders
Ham, Bacon or Loukaniko - $3.50
Pita, Muffin or Toast - $2.15
Hash Browns - $3.75
One Egg - $1.90
Orektika (Appetizers)
Appetizers are available the whole day,
Mezethes Plate -
2 Dolmathakia, 2 Keftethes, 2 Tyropitakia, 2 Spanakopitakia, choice of 2 dips and 2 pitas. Substitute keftethes for falafel for a veggie delight! $15.25
Souvlaki Mezethes -
2 Souvlaki skewers (lamb or chicken or pork), loukaniko, feta, tomatoes,
tzatziki and 2 pita bread.$15.75
Mezethes Nistisima -
2 Macedonian stuffed red peppers, 2 falafel skewers, olives, cucumbers,
hummus and 2 pita bread.$15.75
Patates Tiganites -
Home cut Greek fries with feta and oregano.Also with garlic, Greek spice and parsley. Served with side of tzatziki $5.90
All dips come with one pita
Skorthalia - Puree potatoes with garlic and olive oil. $6.25
Revithosalata -
(Hummus) Garbanzo beans and garlic, olive oil and spices all pulverized to a dipping delight. $6.25
Melitzanosalata -
Eggplant roasted with garlic and olive oil, chopped together with tomatoes and spices. After each bite you’ll want more. $6.25
Taramosalata -
Greek caviar, olive oil, lemon and potato whipped to a fluff. A small taste of the sea. $6.25
Tzatziki -
Yogurt, cucumber, garlic, olive oil all mixed together slowly so as not to disturb the delicate consistency. This sauce has legacy. The sauce with tradition. $6.25
Kalamata -
Kalamata olives pureed with feta cheese, red wine vinegar, oregano, garlic and spices. For the Kalamata lover! $6.25
Imported Feta & Olives -
Feta cheese made of goat & sheep milk with a variety of other Greek olives. $7.95
Pita Bread -
Handmade pita bread warmed with olive oil for your dipping pleasure. $2.25
Spanakopitakia -
Fillo folded and stuffed with the right combination of spinach Greek cheese and spices. Five 1 oz. triangle sizes. $7.75
Tyropitakia -
Fillo dough stuffed with feta cheese. An appetizer that’s sure to please. Five small triangle pieces. $7.95
Dolmathakia -
Appetizer sized stuffed grape leaves with rice and spices. Baked in lemon and olive oil. $6.20
Keftethes -
Three meat patties with authentic spices topped with our red sauce, onions and garlic. A taste to die for. $8.95
Kalamarakia -
Fresh kalamari cut and deep fried in vegetable oil with our own special breading. A crunch in every bite. $9.50
Octopus -
Sauteéd in olive oil with garlic, oregano, finished with Retsina & Cappers.'Served with pita. $10.50
Saganaki -
Graviera cheese sautéed with olive oil, afterwards flaméed in Retsina wine, then topped with freshly squeezed lemons. Served with pita. $10.50
Piperies Yiemistes -
Roasted red Macedonian peppers stuffed with garlic, olives, feta cheeses. Baked to perfection. Ópa! $8.15
Gygantes Plaki -
Giant Greek beans baked with garlic, onions and tomato, topped with feta cheese. $5.50
Briam -
Eggplant, zucchini, onions, potatoes, grean beans,
carrots, celery and green peppers. All vegetables sautéed individually with olive oil, then combined with a light red sauce, loaded with lots of garlic and fresh herbs. baked to perfection, topped with feta cheese. $6.00
Gyro Meze -
Spiced lamb and beef shaved from a spit as it roasts. Topped with feta cheese'or chicken rolls, stuffed with kalamata olive. Served with tzatziki sauce on the side. $6.95
Lemonates Patates -
Lemon roast potatoes with coarse garlic and oregano. $6.00
Manestra -
Greek orzo pasta, topped with a garlic onion, red sauce. Crowned with feta and kasseri cheese. $6.00
Falafel Meze -
Deep fried blend of chickpeas and spices served with tahini lemon herb sauce. $6.95
Loukaniko Meze -
Greek pork sausage grilled with lemon and oregano with a hint of orage peal. $6.95
Soupa (Soup)
Avgolemono -
Chicken rice with egg lemon base for a nice creamy soup.
Cup $4.50 Bowl $5.65
Fasolatha -
Vegetable bean soup with a tomato base.
Cup $4.50 Bowl $5.65
Faki -
Lentils with vegatables
Cup $4.50 Bowl $5.65
Soup with pita add $2.25
Lunch Specials
Yeeros…(Gyro) -
Traditional (beef & lamb) or chicken with romaine, onions, tomatoes, parsley and tzatziki. $6.75
Veggie Gyro -
Tomatoes, cucumbers, feta cheese, green peppers, parsley, red onions, kalamata olives, wrapped in a pita bread and topped with tzatziki. $6.75
Falafel -
Deep fried blend of chick peas and spices with romaine, tomatoes, red onions, parsley and tzatziki wrapped in a pita bread. $6.75
Souvlaki -
Chicken , lamb or pork meat marinated in lemon olive oil, garlic and Greek spices, with romaine, tomatoes, red onions, parsley and tzatziki wrapped in a pita bread. $7.85
Roast Leg of Lamb -
A sandwich with feta cheese, romaine, tomatoes, red onions, parsley and tzatziki wrapped in a pita bread. $7.85
Greek Burger -
Greek spiced hamburger pattie served open face in a pita with romaine, tomatoes, red onions, and tzatziki on the side. $8.15
All of the above lunch specialties can be accompanied
with our delicious Greek fries or Garlic Greek fries or Plain fries and tzatziki,small $ 2.95 or platter $ 5.35
Spanakopita -
Baked spinach pie. Spinach, green onions, leeks, eggs and feta cheese. $5.90
Kotopita -
Sautéed chicken pie made with fillo, feta cheese, leeks, onions, spinach and eggs. $6.75
Tyropita -
Baked cheese pie. Feta cheese, eggs, garlic, herbs and spices. $5.90
Dolmades -
Meat or veggie topped with tzatziki and pita. $10.25
All of the above lunch specialties can be accompanied
with our delicious Greek fries or Garlic Greek fries or Plain fries and tzatziki,small $ 3.10 or platter $ 5.90
- Greek salad or horiatiki salad or
avgolemono or fasolatha or faki bowl soup.
Salates (Salads)
Marouli -
Dinner salad with romaine, green peppers, onion, tomato, cucumbers, Greek olives, pepperchine and feta. $5.25
Horiatiki -
Tomatoes, cucumbers, green peppers, red onions, capers, Greek olives, pepperchine and feta. $12.95
Falafel -
Romaine, tomatoes, cucumbers, green peppers, red onions, Greek olives, pepperchine, falafel and feta. $14.45
Greek Salad -
Romaine, tomatoes, cucumbers, green peppers, red onions, Greek olives, pepperchine, feta. $10.95
Souvlaki -
Romaine, tomatoes, cucumbers, green peppers, red onions, Greek olives, pepperchine, and your choice of chicken,
lamb or pork souvlaki to top it off. $15.75
Kalamari -
Tomatoes, cucumbers, green peppers, red onions, Greek olives, capers, feta with breaded kalamari. $16.45
Octopus -
Tomatoes, cucumbers, green peppers, red onions, Greek olives, capers, feta and sautéed octopus. $16.45
Yeeros (Gyro) -
Romaine, tomatoes, cucumbers, green peppers, red onions, Greek olives, pepperchine, and your choice of chicken or lamb. $14.95
Dinner Sandwiches
Available 5:00 pm to close
All order come with home cut Greek fries and tzatziki, Greek salad or horiatiki salad, or our homemade soups
Yeeros -
Traditional (Beef & Lamb) with romain, red onions, tomatoes, parsley & tzatziki. $11.50
Chicken Yeeros -
Chicken strips with romaine, red onions, tomatoes, parsley & tzatziki. $11.50
Falafel -
Deep fried blend of check peas and spices with romaine, tomatoes, red onions, parsley, tzatziki or tahini or on the our other dips. $11.50
Veggie Yeeros -
tomatoes, cucumbers, feta cheese, green peppers, parsley, red onions, kalamata olives, wrapped in pita bread and topped with tzatziki or tahini or one of our other dips. $11.50
Souvlaki -
Lamb, chicken, pork, cut meat marinated in lemon, olive oil, garlic and greek spices, with romaine, tomatoes, red onions, parsley and tzataiki wrapped in a pita bread. $12.50
Roast Leg of Lamb -
A sandwich with feta cheese, romaine, tomatoes, red onions, parsley and tzatziki, wrapped in a pita bread. $12.75
Greek Burger -
1/2 lb. of spiced ground beef and lamb, hand made patties served in a pita with feta or kefalotiri cheese, romaine, tomatoes, red onions and tzatziki on the side. $13.00
Extra dinner plate charge $5.00
Greek Specialities
Psarika - Seafood Platters
Psari Plaki -
1/2 lb. halibut fillet lightly grilled with lemon and herbs then topped with Greek saltsa. $17.15
Octopodi (Octopus) -
Your choice of preparation. Sautéed with garlic, olive oil and oregano, splashed with Retsina.
Sautéed with our traditional red garlic sauce. $17.15
Kalamari -
Fresh kalamari cut and deep fried in vegetable oil with our own special breading. $17.15
Solomo Kleftiko -
Salmon fillet wrapped in grape leaves with feta, dill cream sauce and lightly grilled.
A perfect combination! $17.15
Greek Specialities
Hortarika - Vegetarian Platters
Vegetarian Mousaka - Layers of potatoes, eggplant and zucchini with sautéed mushrooms and onions in the middle,
topped with our own béchamel sauce. $15.75
Dolmathes - Stuffed grape leaves with rice, vegetables and spices. Topped with your choice of tzatziki or red garlic sauce. $15.75
Falafel Platter - Deep fried blend of chick peas and spices with romaine, tomatoes, onions, and a choice of five dips. $15.75
Spanakopita - Spinach pie made with fillo, feta cheese, leeks, onions, spinach and eggs. $15.25
Tyropita - Cheese pie made with fillo, cheese and eggs. Topped with tzatziki. $15.25
Imam Balldi - Stuffed eggplant halves with eggplant, a red garlic sauce and onion. Topped with feta. $16.00
Makethonikes Piperyes - Roasted red peppers from Macedonia, stuffed with sheep milk feta, garlic and kalamata olives. $16.00
Me Kreas (With Meat)
Papoutsakia - Stuffed eggplant halves, with roasted leg of lamb, eggplant and a red garlic sauce with onion. $16.95
Mousaka - Layers of eggplant, potatoes, ground lamb and beef. Topped with a béchamel sauce and a hint of nutmeg. $16.30
Pastitsio - Layers of pasta and ground lamb and beef. Topped with a béchamel sauce and a touch of cinnamon. $16.30
Dolmathes - Stuffed grape leaves with ground, lamb and rice. With tzatziki or red garlic sauce. $16.15
Kotopita - Sautéed chicken pie made with fillo, feta cheese, leeks, onions, spinach and eggs. $15.95
Kefthethes - Ground lamb and beef patties with onions, eggs, garlic and a whole lot of herbs and spices.Baked in a red sauce, topped with feta. $16.95
Arni Krasato - 1/2 lb. Of roasted leg of lamb, baked with garlic and glazed in a lemon and red wine sauce. sp; $18.95
Arni Kotsia-Lamb forshank rosted differently every week, just ask your server. $18.95
Souvlaki - 2 skewers of marinated chicken, lamb or pork grilled with olive oil with tzatziki on the side. $18.95
Gyro Platter - Healthy portion of lamb and beef or chicken gyro, served with romaine, tomatoes and onions. $16.95
Kota Lemonati (Lemon Roast Chicken) - 1/2 chicken roasted in garlic, oregano, and lemon base to a golden glaze. $17.75
All of the above meals come with lemon roast potatoes or
manestra topped with Greek saltsa and pita.
Side Orders
Papoustaki - meat or vegi $9.85
Pastitsio $9.85
Mousaka - meat or vegi $9.85
Dolmathes me Kreas - 3 rolls $9.60
Dolmathes Nistisimes - 3 rolls $9.60
Kefthethes -4 Patties $10.70
Arni krasato 1/2 lb. $11.15
Arni kotstia $11.75
Souvlaki Lamb, pork or chicken Marinated kebab style - 2 skewers $11.75
Psari Plaki - 1/2 lb. Halibut $11.50
Lemon Roast Chicken $11.75
Solomo Kleftiko $11.50
Glyka (Desserts)
Rizogalo - Homemade rice pudding $3.40
Caramelato - Creme de caramel freshly made. $3.95
Bougatsa - Layers of fillo with a custard filling served warm. $3.95
Galaktobouriko - A sweeter version of bougatsa topped with a honey, lemon syrup served warm. $3.95
Kolokithopita - Layers of fillo with homemade pumpkin filling soaked in a honey lemon syrup. $3.95
Baklava - Layers of fillo, and walnuts soaked in a honey lemon syrup Served warm $3.60
Flogera - Walnuts and cinnamon rolled up with fillo soaked in a honey lemon syrup. $3.60
Kataifi - Finely shredded fillo pastry roll filled with walnuts and dipped in a honey orange syrup. $3.60
Never on a Sundae -
Your choice of Greek sundae made with Baklava, Flogera or Kataifi, Chocolate syrup, visino preserve, with whipped cream, cherry and waffer. $5.60
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323 NW 85th St. 